Cupcakes – Easy Vanilla Cupcake for Beginners, Soft, Fluffy & Delicious.

 ☕Coffee Granita☕

A refreshing frozen coffee dessert with a rich espresso flavor, perfect for hot summer days or as a light, elegant dessert.

Now you can bring that feeling home with this simple, authentic recipe.

📝 Ingredients:

• 2 cups (480 ml) freshly brewed strong coffee or espresso.
• ½ cup (100 g) granulated sugar,
• Optional: 1 tsp vanilla extract or a splash of coffee liqueur.
• Whipped cream for serving (optional but highly recommended).

⏱️ Total Time:

• Preparation: 10 minutes.
• Freezing: About 3–4 hours (with stirring every 30–45 minutes).

👩‍🍳 Step-by-Step Preparation:

1. Brew the Coffee: Brew 2 cups of strong coffee or espresso. While it's still hot, stir in the sugar until fully dissolved. Add vanilla or liqueur if using. Let it cool to room temperature.
2. Freeze the Coffee Mixture :Pour the sweetened coffee into a shallow, wide container (metal or glass works best). Place it in the freezer.
3. Scrape and Stir: After 30–45 minutes, ice crystals will start to form. Use a fork to stir and scrape the mixture, breaking up the crystals. Repeat every 30–45 minutes for the next 3–4 hours until it has a fluffy, icy texture.
4. Final Scrape:Once fully frozen and flaky, give it one last scrape to make it soft and granita-like.

🍽️ How to Serve:

• Scoop the granita into chilled glasses or bowls.
• Top with a generous dollop of whipped cream if you like.
• Serve immediately with a spoon and enjoy under the sun or pretend you're on a terrace in Sicily.

❓ FAQ – Coffee Granita

Q: Can I make this without an espresso machine?

A: Yes! You can use very strong brewed coffee, moka pot coffee, or even instant coffee dissolved in less water to concentrate the flavor.

Q: How long does coffee granita last in the freezer?

A: It keeps well for up to a week, but you’ll need to scrape it again before serving to regain that soft, slushy texture.

Q: Can I make it less sweet?

A: Absolutely. Adjust the sugar to your taste. Keep in mind that freezing dulls sweetness, so it may taste slightly less sweet once frozen.

Q: What can I use instead of whipped cream?

A: You can serve it plain, or top it with a spoonful of mascarpone, a scoop of vanilla gelato, or even a drizzle of sweetened condensed milk.

Q: Can I make a decaf version?

A: Of course! Just use decaffeinated coffee. The result is just as delicious and great for evening desserts.

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