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🍓Easy Strawberry Cake: Perfect for Any Occasion🍓

Strawberry cake is a soft and delicious dessert that's perfect for any occasion. Fresh strawberries are mixed into the batter, making the cake moist and fruity. You can also use strawberries as a topping for decoration. If you love fruity desserts, this cake is a great choice.

Now let's prepare our Strawberry cake...😋😋

Prepare the Ingredients:

• 300 g fresh strawberries (washed and cut into pieces).
• 200 g all-purpose flour.
• 150 g sugar.
• 3 eggs.
• 100 g butter (melted).
• 1 packet of baking powder (16 g).
• 1 teaspoon of vanilla extract (optional).
• A pinch of salt.
• 100 ml of milk (or cream).
• Powdered sugar for decoration (optional).

Step-by-Step Preparation Instruction:

Prepare the Strawberries: Wash the strawberries thoroughly under running water to remove any dirt. Pat them dry with a cloth. Remove the stems and cut the strawberries into small pieces. If you prefer, you can leave them whole or cut them in half if they are small.Optional: If you want a more intense flavor, you can put the chopped strawberries in a bowl with a tablespoon of sugar and let them sit for about 10-15 minutes. This will help them release some of their juice, which adds extra flavor to the cake.

Prepare the Cake Batter: In a large bowl, beat the eggs with the sugar using an electric or hand whisk until the mixture becomes light, fluffy, and creamy. This should take about 5 minutes. Add the melted butter (but not hot) and the vanilla extract (if using), and mix until well combined.

In another bowl, sift the flour, baking powder, and a pinch of salt. Gradually add the flour mixture to the egg mixture, alternating with the milk (or cream). Stir gently with a spatula or whisk to avoid losing air in the batter.

Once the batter is ready, add the strawberries and gently mix them in so they are evenly distributed throughout the batter.

Bake the Cake: Grease and flour a 24 cm round cake pan (or you can use parchment paper).

Pour the batter into the pan and smooth it out with a spatula.

Bake the cake in a preheated oven at 180°C (350°F) for about 40-50 minutes (if using a fan oven, set it to 160°C/320°F). The baking time may vary depending on your oven. To check if it's done, insert a toothpick into the center of the cake—if it comes out clean, the cake is ready. If not, leave it to bake for a few more minutes.

Once baked, let the cake cool in the pan for 10 minutes, then remove it from the pan and transfer it to a wire rack to cool completely.

Decorate the Cake: If you want, dust the top of the cake with powdered sugar for a simple decoration.

You can also decorate the cake with more fresh strawberries on top, either halved or whole, for a beautiful presentation.

Enjoy your delicious homemade Strawberry cake.😋😋

Important Notes:

Fresh strawberries: Using fresh strawberries is best for this cake, as they give a natural, fresh flavor. If you can’t find fresh strawberries, you can use frozen ones. Just make sure to thaw and drain them well to avoid excess moisture in the batter.

Don’t overmix the batter: Be gentle when mixing in the strawberries, so the batter doesn’t get too watery or the strawberries don’t break apart too much.

Storage: This cake keeps well for 2-3 days at room temperature. If you want to keep it longer, store it in the fridge (it's even better the next day because the flavors intensify).

FAQ

What type of strawberries should I use for strawberry cake?

Fresh, ripe strawberries are ideal for making strawberry cake. You can use either whole strawberries or mashed strawberries depending on the recipe. For best results, choose strawberries that are sweet and firm.

Can I use frozen strawberries in strawberry cake?

Yes, you can use frozen strawberries if fresh ones are not available. Just make sure to thaw and drain them well to prevent excess moisture from affecting the texture of the cake.

Can I make strawberry cake without eggs?

Yes, you can make a strawberry cake without eggs. You can substitute eggs with ingredients like applesauce, yogurt, or a flaxseed mixture for a vegan option.

How do I prevent my strawberry cake from becoming too soggy?

To prevent your strawberry cake from becoming soggy, be sure to drain any excess moisture from the strawberries before adding them to the batter. You can also dust the strawberries with a bit of flour before folding them into the cake mix.

How do I make the frosting for a strawberry cake?

A popular frosting for strawberry cake is cream cheese frosting, which complements the sweetness of the strawberries. To make it, mix softened cream cheese, butter, powdered sugar, and a little vanilla extract. You can also add pureed strawberries for an extra fruity flavor.

Can I use strawberry jam or preserves in the cake batter?

Yes, you can use strawberry jam or preserves to add flavor to your cake batter. Just make sure to reduce the sugar in the recipe if the jam is sweetened.

How long should I bake strawberry cake?

Strawberry cakes usually bake at 350°F (175°C) for about 25-35 minutes, depending on the size and type of cake you’re making. Check for doneness by inserting a toothpick into the center of the cake—if it comes out clean, the cake is done.

How should I store leftover strawberry cake?

Store leftover strawberry cake in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for longer storage. To freeze, wrap the cake tightly in plastic wrap and place it in a freezer-safe container or bag.

Can I add other fruits to my strawberry cake?

Yes, you can experiment by adding other fruits like raspberries, blueberries, or even bananas to complement the strawberries. Just make sure to adjust the wet ingredients to balance the texture.

Can I make strawberry cake in advance?

Yes, you can make strawberry cake ahead of time. In fact, the flavor often improves after a day. Just be sure to store it properly in an airtight container to keep it fresh.

How can I make my strawberry cake healthier?

To make a healthier version, try using whole wheat flour, reducing the sugar, and incorporating Greek yogurt instead of sour cream. You can also substitute butter with healthier oils like coconut oil.

Can I make strawberry cake gluten-free?

Yes, you can make a gluten-free strawberry cake by substituting regular flour with a gluten-free flour blend. Be sure to also include a binder like xanthan gum for texture.

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