🍰✨ Oat Cake🍰✨
This oat cake is soft, flavorful, and perfect for breakfast, a snack, or as a sweet bite during the day. The oats give it a unique texture, while the brown sugar adds natural sweetness, and the cinnamon gives it a warm, cozy aroma. With a soft and light center, this cake is like a hug in every bite.
Now let’s get started and make this oat cake... 😋🌾
Prepare the Ingredients:
- 200g rolled oats.
- 120g whole wheat flour.
- 100g brown sugar.
- 2 large eggs,
- 100g Greek yogurt (or milk for a lighter version).
- 80g melted butter.
- 1 teaspoon vanilla extract.
- 1/2 teaspoon baking soda.
- 1/2 teaspoon salt.
- 1/2 teaspoon ground cinnamon (optional, for a spicy touch).
- 50g nuts (optional, such as walnuts or almonds).
- 100g dark chocolate chips (optional, for an extra indulgence).
Step-by-Step Preparation Instruction.
1. Prepare the oven and pan:
- Preheat your oven to 180°C (350°F). Grease and flour a baking pan (around 20x20 cm) or line it with parchment paper for easy removal after baking.
2. Prepare the dry ingredients:
- In a bowl, mix the rolled oats, whole wheat flour, baking soda, salt, and cinnamon (if using). Stir well and set aside.
3. Prepare the wet ingredients:
- In another bowl, beat the eggs and brown sugar until light and fluffy. Add the Greek yogurt, melted butter, and vanilla extract. Mix until smooth.
4. Combine the dry and wet ingredients:
- Gradually add the dry ingredients to the wet mixture, stirring gently with a spatula until everything is well combined. Don’t overmix to keep the cake tender and soft.
5. Add optional extras:
- If you like, fold in the chocolate chips and chopped nuts for added texture and flavor.
6. Pour the batter into the pan:
- Transfer the batter into your prepared pan, smoothing the top with a spatula to ensure it’s evenly spread.
7. Bake the cake:
- Place the pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean (or with just a few moist crumbs). If you prefer a softer cake, check for doneness around the 25-minute mark.
8. Cool and serve:
- Let the cake cool in the pan for a few minutes, then transfer it to a wire rack to cool completely. Once fully cooled, cut it into squares or slices.
Important Notes:
Don’t overmix: Overmixing the batter can make the cake dense, so stir until everything is just combined.
Customization: Feel free to add other ingredients like raisins, chia seeds, or fresh fruit to make the cake even more unique.
Storage: The cake stays fresh at room temperature for 3-4 days when stored in an airtight container. You can also freeze it for longer storage by wrapping it tightly in plastic wrap and aluminum foil.
With this recipe, you'll create a delicious and healthy oat cake that’s perfect for any time of the day. Whether you enjoy it for breakfast, a snack, or a light dessert, this cake is always a great choice. Enjoy. 🍞
What makes Ote Cake different from other cakes?
- Ote Cake, often made with oats as the primary ingredient, is a denser, heartier cake compared to traditional cakes. It has a rustic, earthy flavor and is often flavored with spices like cinnamon, nutmeg, or ginger. Oats provide moisture and texture, making it a filling, wholesome dessert.
- Ote Cake is relatively easy to make at home. It doesn’t require any advanced baking techniques. The key is to properly combine the oats with wet ingredients and avoid overmixing the batter. With simple ingredients and a good mixing technique, you can make a perfect Ote Cake with minimal effort.
- Yes, you can make a gluten-free Ote Cake. Simply substitute gluten-free oats and use a gluten-free flour blend instead of regular flour. Be sure to check the oats are certified gluten-free, as some may be cross-contaminated with gluten during processing.
- Ote Cake stays fresh for about 3-4 days at room temperature when stored in an airtight container. If kept in the fridge, it can last up to a week. For longer storage, you can freeze slices or the entire cake for up to 3 months.
Ote Cake is often enjoyed plain, but it can also be served with:
- Fresh fruits like berries, bananas, or apples.
- A drizzle of honey or maple syrup.
- Whipped cream or yogurt for a creamy touch.
- A dusting of cinnamon or powdered sugar for extra flavor.
- Yes! For a vegan Ote Cake, use plant-based milk (such as almond or oat milk), vegan butter or oil, and a suitable egg replacer like flaxseed or chia eggs. These substitutions will maintain the cake’s flavor and texture.
- The secret lies in the balance of wet and dry ingredients. Buttermilk or yogurt helps create a soft crumb, while oil or butter keeps the cake moist. Don’t overmix the batter, and avoid overbaking to keep it tender and moist.
You can customize the flavor of your Ote Cake with various add-ins, such as:
- Nuts like walnuts, almonds, or pecans.
- Dried fruits like raisins, apricots, or cranberries.
- Spices like cinnamon, nutmeg, or cardamom.
- A touch of vanilla extract or citrus zest to brighten the flavor.
Ote Cake can be served as a breakfast treat, snack, or dessert. It pairs well with:
- A hot cup of tea or coffee.
- A side of yogurt or fruit for added freshness.
- A scoop of vanilla ice cream or a drizzle of caramel sauce for a dessert option.
To keep Ote Cake fresh:
- Store it in an airtight container at room temperature for up to 4 days, or in the fridge for longer storage.
- If frozen, thaw in the fridge overnight and warm in the microwave or oven before serving for a fresh taste.