Cake with yogurt
A cake with yogurt is like a regular cake, but instead of using only milk or water, we use yogurt in the batter. This makes the cake really moist and soft, with a slightly tangy taste that adds a little extra flavor. It's kind of like having a secret ingredient that makes the cake extra special! You can add different things like fruits or chocolate chips to make it even more delicious. It's a favorite for homemade cakes because it's simple yet so tasty.
Now let's prepare our orange cake...😋😋
Prepare the Ingredients:
All-purpose flour: Measure out 2 cups (240g).
Sugar: Prepare 1 cup (200g).
Yogurt: Use 1 cup of plain yogurt (240ml), preferably Greek yogurt for its thickness.
Eggs: You'll need 3 large eggs.
Baking powder: Measure out 2 teaspoons.
Baking soda: Prepare 1/2 teaspoon.
Salt: Use 1/4 teaspoon.
Vegetable oil: Measure out 1/2 cup (120ml).
Vanilla extract: Prepare 1 teaspoon.
Optional: Lemon zest or other flavorings for added taste.
Step-by-Step Preparation Instruction.
Preheat the Oven: Preheat your oven to the temperature specified in your recipe (usually around 350°F or 180°C). This ensures that your oven is ready when the batter is prepared.
Prepare the Cake Pan: Grease the bottom and sides of your cake pan with butter or non-stick cooking spray. You can also line the bottom of the pan with parchment paper to prevent sticking. If using a bundt pan, make sure to grease all the nooks and crannies thoroughly.
Gather Ingredients: Gather all the ingredients you'll need for the cake. Check the recipe to ensure you have everything on hand: all-purpose flour, granulated sugar, plain yogurt, eggs, baking powder, baking soda, salt, vegetable oil, vanilla extract, and any additional flavorings or mix-ins specified in the recipe.
Prepare Dry Ingredients: In a large mixing bowl, sift together the all-purpose flour, baking powder, baking soda, and salt. Sifting helps to aerate the dry ingredients and remove any lumps, resulting in a lighter and more evenly textured cake.
Prepare Wet Ingredients: In another bowl, crack the eggs and whisk them lightly until they are well beaten. Add the granulated sugar to the eggs and continue whisking until the mixture becomes pale and slightly thickened. Then, add the plain yogurt, vegetable oil, and vanilla extract to the egg mixture. Mix well until all the wet ingredients are fully combined.
Combine Wet and Dry Ingredients: Make a well in the center of the dry ingredients and pour the wet ingredients into the well. Use a spatula or wooden spoon to gently fold the wet and dry ingredients together until just combined. Be careful not to overmix, as this can result in a tough cake.
Add Flavorings or Mix-Ins: If your recipe calls for any additional flavorings or mix-ins, like lemon zest, orange zest, or chocolate chips, gently fold them into the batter at this stage.
Transfer Batter to Pan: Pour the batter into the prepared cake pan, using a spatula to spread it out evenly. If using a bundt pan, gently tap the pan on the counter to release any air bubbles and ensure the batter settles into all the nooks and crannies.
Bake the Cake: Place the filled cake pan in the preheated oven and bake according to the recipe instructions. The baking time will vary depending on the size and shape of your cake pan, so refer to your recipe for specific guidance. To test for doneness, insert a toothpick into the center of the cake if it comes out clean or with just a few crumbs clinging to it, the cake is done.
Cool and Serve: Once the cake is baked, remove it from the oven and let it cool in the pan for about 10-15 minutes. Then, carefully run a knife around the edges of the cake to loosen it from the pan and invert it onto a wire rack to cool completely. Allow the cake to cool completely before slicing and serving. Optionally, you can dust the cooled cake with powdered sugar or glaze it with a simple icing before serving.
Enjoy your delicious homemade cake with yogurt.😋😋
Important Notes:
Yogurt Consistency: Use plain yogurt with a thick consistency, preferably Greek yogurt, for the best results. If your yogurt is too thin, you can strain it through cheesecloth or a fine-mesh sieve to remove excess moisture.
Room Temperature Ingredients: Ensure that all your ingredients, especially the eggs and yogurt, are at room temperature before mixing. This helps them blend together more evenly and results in a smoother batter.
Measuring Ingredients: Use accurate measuring cups and spoons to measure your ingredients properly, especially the flour. Too much flour can result in a dense cake, while too little can lead to a dry cake.
Avoid Overmixing: Mix the batter just until the ingredients are combined. Overmixing can result in a tough cake with a dense texture.
Preheating the Oven: Make sure to preheat your oven before baking the cake. This ensures that the cake bakes evenly and rises properly.
Baking Time: Keep a close eye on the cake while it's baking and check for doneness using a toothpick inserted into the center. Baking times can vary depending on your oven and the size of the cake pan.
Cooling Properly: Allow the cake to cool in the pan for a few minutes before removing it to a wire rack to cool completely. Cooling the cake properly helps it retain moisture and prevents it from becoming soggy.
Storing: Store any leftover cake in an airtight container at room temperature for up to 2-3 days, or in the refrigerator for longer storage. Bring the cake to room temperature before serving for the best taste and texture.
😋😋😋